The atmosphere and the quality of the air inside restaurants have always been an essential determiner of their success: the ambience of the restaurant determines how comfortable the customers feel and, to an extent, how much they enjoy their food.
If the atmosphere has a greasy feel, if fine particles from kitchen activities are polluting the air, and if bacteria and viruses transmitted via respiratory droplets can freely act, your restaurant will have a hard time providing an exemplary experience. Your business will likely suffer as you get reviews complaining about the atmosphere, getting sick, and a variety of other bad experiences.
The quality and the safety of the air we breathe has come under close scrutiny recently due to the COVID pandemic. It has reminded everyone how easily viruses can be transmitted through the air and how big of a health risk it is. And although the pandemic won’t last forever, it has created a permanent awareness among a generation about the importance of indoor air quality. Customers will actively care about the safety of the air in the establishments they visit for a long time, and as safety is one of the key requirements of success for anyone in the restaurant business, it is important to cater to our customers and truly ensure healthy, fresh air.
Here at AIR8, we understand the needs of the hospitality industry and we successfully provided clean air to a number of bars and restaurants. s. We’ve seen first-hand the impact our products have on their business and customer satisfaction. Here, we’ll go over what our air purifiers can do for your restaurant and how we cater our services to your needs. By the end, you’ll be able to understand why so many restaurants use and trust our air purifiers and how you can get your hands on them through multiple means with relative ease.
During the initial phase of the COVID pandemic when new information about the virus would consistently come out, one of the most important questions scientists had was how successful were regular air filters (both masks and air purifiers) in containing this virus. And while we now know that they curtail its growth to a degree, they’re largely ineffective due to how small the virus is. You need high-quality, special filters to be able to deal with small viruses and bacteria.
That’s where AIR8 products come in. Thanks to multiple, modern filtration stages, our air purifiers can filter out 99.97% of particles that are 0.1 microns or smaller (the COVID-19 virus is 0.1-0.2 microns). This means that you can guarantee a new standard of safety and health to both your employees and customers with our air purifiers. A regular air purifier won’t be nearly as effective.
Purchasing air purifiers for your entire restaurant can be a big investment, and big investments in the restaurant business aren’t easy and make most owners cautious. Here at AIR8, we’ve tried to address these concerns in two ways:
Our company can perform a preliminary air quality assessment to truly learn the indoor air quality, and based on this, we can customize our offer to truly fit your restaurant’s needs. Anyone working in the restaurant business knows how much variety there is, and anyone trying to find a one-size-fits-all solution will fail.
After the air quality assessment, our team can also perform the on-site installation making sure the devices perform in ways specifically catered to your business. This ensures levels of efficacy and performance you don’t see with other air purifier providers.
Restaurants are some of our biggest clients, and we value working with them. That’s why we’ve specifically designed some of our services to cater to their needs:
